The habits of the San José scale, Aspidiotus perniciosus Comstock, and the European fruit scale, A. ostreaeformis Curtis, on harvested apples in British Columbia are discussed under the following topics: stages found on apples; distribution and mortality on apples; influence on size, odor, and skin of apples; discoloration of fruit; and appearance of scales on apples. Outstanding characteristics of the San José scale are: all stages occur on the fruit; crawlers settle primarily in the stem end of Newtown and Winesap apples, equally in the stem and calyx ends of Rome Beauty, and predominantly in the calyx end of Delicious; the scale survives longer in the stem end than in the calyx end of stored Newtown, Winesap, and Delicious apples; all scales eventually die in storage; and infestations decrease the size of apples, adversely affect color and maturity, impart a moldy odor to the fruit, and mark the skin of all varieties by causing red spots around the scales. Comparable habits of the European fruit scale are: males and females do not occur on the fruit; more crawlers settle in the stem end of Newtown, McIntosh, and Hyslop crab apples than in the calyx end but the reverse distribution occurs on Rome Beauty; the scale survives longer in the calyx end of all varieties; all scales do not die on apples placed in storage; infestations apparently do not affect size, color, maturity, and odor of fruit; and feeding of the scale seldom marks the skin of Newtown apples but it does cause purplish-red spots around the scales of all other varieties of apples.